www.goodnessofgarlic.com - Goodness of Garlic logo - 'Shake, Grind, Sprinkle, & Spread our Goodness of Garlic products'
Garlic Grinders
Tips & Recipes
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Garlic Jellies
Tips & Recipes
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Garlic Dips
Tips & Recipes
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Garlic Chutney
Tips & Recipes
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Garlic Oil/Vinegar
Tips & Recipes
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Garlic Coarse Grind
Tips & Recipes
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    Contest Rules:
    • The contest is open to any resident of Canada or the Continental U.S.A.
    • The submitted recipe must be your original, and include at least two Goodness of Garlic products
    • All entries must be made via email, and will be reviewed for Goodness of Garlic content, appeal, and originality
    • Entries will be received until November 15, 2010
    • A final decision will be made on November 20, 2010
    • The winner will be contacted by email.
THE WINNER GETS...
A complete Showcase of Goodness of Garlic products...one of every item we produce!


We will ship the prize to the winner, who will have it just in time for the 2010 Holiday entertaining season!
CLICK HERE TO ENTER!

Goodness of Garlic reserves the right
to publish any or all submitted recipes on this website.







You can use Goodness of Garlic GRINDERS in so many ways!

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Garlic GRINDERS

Here are some ideas for our Garlic Grinders which our customers have come up with and passed along to us. Try a few, or see if you can come up with some of your own!
  • Use as a meat and fish rub
  • Unique Table Seasoning
  • Handy for the BBQ
  • Give a burst of flavour to any dish during cooking
  • Finish your cooking with a zing

RECIPES



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Goodness of Garlic JELLIES are Rich & Versatile!

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Garlic JELLIES

  • Flavour glaze for your favourite roast or BBQ ribs
  • Ideal with cream cheese for party crackers
  • Use as a table condiment
  • Melt into simmered veggy or chicken dishes...a great flavour booster!
  • Bring sandwiches & burgers to life
  • Create your own original salad dressings
  • Take your wraps for a dip in Garlic Pepper Jelly

RECIPES




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Goodness of Garlic DIPS make much more than just a bunch of, well...DIPS!

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Garlic DIPS

Here are some tips which our customers have come up and passed along to us. Try a few, or see if you can come up with some of your own!
  • Large flakes of pure flavour!
  • Add to sour cream, mayo, plain yogurt, or salso to create mouth-watering dips
  • Add big flavours to slow-cooked dishes such as soups, stews, sauces
  • Give a burst of flavour to any dish during cooking

RECIPES




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Goodness of Garlic CHUTNEYS will brighten your table!

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Garlic CHUTNEY

Here are some tips which our customers have come up and passed along to us. Try a few, or see if you can come up with some of your own!
  • Cream cheese on artisan breads, topped with Chutney...Let the party begin!
  • Table condiment, great on the side with your favourite dishes
  • Bueberry Chutney is especially good with white fish or pork
  • Glaze a ham with Blueberry Chutney
  • Cranberry Chutney is wonderful with turkey and chicken...Kick up tradition a notch!
  • Contrasts well as a condiment with spicy dishes

RECIPES




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Goodness of Garlic GARLIC OLIVE OILS & VINEGAR are Sinfully Delicious!

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Garlic Extra Virgin Olive Oils
Garlic Balsamic Vinegar

Here are some tips which our customers have come up and passed along to us. Try a few, or see if you can come up with some of your own!
  • Use as an Italian bread dip
  • Make a simple, natural salad dressing
  • Great for your own sauces
  • Blend Olive Oil with Grinder seasoning to make steak or chicken rubs
  • Garlic Balsamic Vinegar adds a perfumed richness to many sauces

RECIPES


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Goodness of Garlic GARLIC PRODUCTS can do a lot in your Kitchen!

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COARSE GRIND GARLIC

Here are some ideas which our customers have come up and passed along to us. Try a few, or see if you can come up with some of your own!
  • Use as a meat and fish rub
  • Unique Table Seasoning
  • Hand for the BBQ
  • Give a burst of flavour to any dish during cooking
  • Finish cooking with a zing

RECIPES

Our Coarse Grind Garlic are used to refill our Garlic Grinders, and can be used in any of our recipes which specify Grinders.



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